The Frankfurt-based architecture office Hollin+Radoske have completed the interior design of the new restaurant Stanley Diamond, commissioned by the brothers James and David Ardinast and Oskar Melzer.

Opulent green marble on the walls and bar alternating with a porous, rose stained screed floor and made-to-measure galvanised metal ceiling, masterly stages the cultivated contrasts of globality and regionality, progressivness and tradition. Coarse-grained apple tree veneer and upholstered seating furniture in rich red and green designed by e15, complete the sensitive colour, texture and material collage.